sirndipiti

so I was peeling an apple to make an instant, crustless apple pie (peel apple, cut up into bowl, sprinkle with cinnamon and sugar, nuke for a couple of minutes, top with sour cream)--I managed to get the whole peel off in one strip

'course I cheated and used a fancy peeler -- but it got me thinking of m'old (long since departed) Irish granny who used to do the same trick, 'cept she did it with a plain old paring knife--ah, the old days, the old ways



flowers from the yard, arrangement by Wendy, photo by me